FN Supv Food Nutrition Service - DeKalb Food Service - FT

Direct Food Service staff in preparing, cooking, and distributing food according to approved menus, including menu review, meal plans, and portion control. Prepare daily and monthly inventory for meat coolers and freezers, while scheduling dietary positions to ensure adequate coverage with minimal overtime. Plan and supervise meal preparation for special functions, working with cooks and assistants on meats, vegetables, sauces, and special diet foods. Complete all daily reports, ensure compliance with regulatory standards and cleaning schedules, and manage cafeteria and kitchen equipment. Prepare patient diet cards for changes during tray assembly. Maintain department harmony and guest relations through teamwork and positive attitude. Requires high school diploma or technical school training in institutional food preparation, one to two years of training, and supervisory experience. Full-time position in DeKalb Food Service.