FN Cook - DeKalb Food Service - FT

Prepare all foods for meal service for patients and cafeteria, including breakfast, lunch, supper, meats, vegetables, modified diets, special functions, and other food items as directed. Follow federal, state, and regulatory agency standards for sanitation, food preparation, and handling while properly identifying patients and maintaining confidentiality. Adhere to written recipes and utilize knowledge of cooking methods, safe food handling techniques, and all kitchen equipment. Maintain strong organizational skills and solve problems independently while providing excellent communication and customer service. High school diploma or GED preferred with food preparation experience in a high volume setting. Full-time employment.