Florist

Trim, water, and prepare flowers for display while receiving shipments from suppliers, verifying quantities, and logging rejected items. Design custom floral arrangements for public areas, restaurants, banquets, and guest rooms, then deliver displays to customers or off-site locations. Coordinate site set-ups, maintain a clean storeroom, and follow closing checklists. Report accidents and unsafe conditions to the manager, complete safety training, and adhere to all company policies. Welcome guests, answer telephones with appropriate etiquette, and maintain professional relationships. Perform physical tasks including lifting up to 25 pounds and standing for extended periods.