Floor Manager
$66,500–$70,000 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$66,500–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Oversee front of house operations and deliver excellent customer service in a restaurant/hospitality setting; manage scheduling for the service team; handle guest concerns with tact; assist with inventory and control costs; supervise and develop the team including training and performance management; ensure the highest level of guest service and adapt to flexible scheduling.
Required Qualifications
- 2-4 years’ experience in restaurant/hospitality/entertainment management required.
- Superior customer service and interpersonal skills.
- Strong written and verbal communication skills.
- Self-motivated with excellent organizational skills and attention to detail.
- Ability to work a flexible schedule.
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