Floor Manager
$50,000–$65,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Lead daily operations with a strong presence on the floor, motivating and managing a dynamic front-of-house team. Ensure excellent guest experiences with a focus on hospitality and consistency while partnering with ownership to hit sales goals and maintain standards. Oversee scheduling, training, and day-to-day problem solving in a high-volume, fast-paced environment. This role requires previous restaurant or bar management experience and strong organizational skills to juggle multiple priorities. Join Loretta's Last Call, Boston's original country venue, to create a lively atmosphere for live music, line dancing, and weekend brunches while supporting functions ranging from bridal showers to seated dinners.
Required Qualifications
- Previous restaurant or bar management experience
- High Volume, Fast Paced Environment
- Creativity
- Some Managerial/Hospitality Experience
- Leadership Skills
Desired Qualifications
- high-volume strongly preferred
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