Floor / Dining Room Manager

Lead and inspire the front-of-house team during service while driving an elevated, high-touch guest experience. Manage floor flow, reservations, and service standards to maintain energy and presence in a high-volume, high-profile environment. Coach staff to deliver confident, seamless hospitality, ensuring vibe, music, and world-class Italian cuisine move in sync. This role requires 3+ years of FOH management experience in high-volume or upscale settings. Join Bambola's premier Seaport location within an ambitious, fast-growing hospitality group in a creative, high-energy environment.