Floating Cook 1
$57,595–$57,595 year
On-siteClaremont, California, United States
Job Summary
Prepare customer meal requests using the "Cook to Order" system at grill, exhibition, and pizza areas of assigned Dining Halls. Operate kitchen equipment to cook, measure, mix, wash, peel, cut, and shred meats, fruits, vegetables, and other ingredients. Trim poultry and fish while incorporating HACCP and PPE procedures. Maintain and sanitize work areas, record temperatures for Health Department compliance, and label food production. Assist with catering production, set up food service lines, and resolve customer service issues directly. Work 40 hours weekly on a variable schedule, 9 months annually, with overtime and weekend availability. Must hold California Food Handler certification and a valid driver's license.
Required Qualifications
- High School Diploma or GED
- California Food Handler certification
- Valid driver's license
- Must take and successfully pass a functional capacity test
- Must be willing to work a flexible schedule
- Must safely lift and move supplies and equipment weighing up to 50 pounds
- Must report to work on time and in uniform at the start of each shift
- Must be willing to work overtime, holiday, weekend, and evening work hours
- Must be willing to work 9 months out of the year
- Must join union upon hire
Desired Qualifications
- Food production assignments and staff supervision in a kitchen at an academic institution
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