Floater Chef and Food Delivery Driver - Summer Programs - 1 Position

Floater Chef responsible for preparing, cooking, baking, serving and delivering meals for TTUSD, participating in school site production, food delivery driving, and may include summer feeding programs, catering and contracted food services. Collaborate with team to plan, coordinate and execute all department-wide catering and special events. Assume responsibility for school site production functions; conducting on-site review of school site food production and preparation, safety and sanitation to ensure compliance with District, federal and state regulations and policies; develop recipes, including meal contribution calculations, costing, production and presentation; train and assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food utilization rules and standards; and perform other related work. Requires HS diploma or equivalent, 18+, and submission of TB/Livescan clearance; part-time schedule 6.5 hours/day, 3 days/week, with benefits including health and sick leave.