Float Cook | Float Chef | Senior Living Float Chef
On-siteWest Allis, Wisconsin, United States
Job Summary
Provide customer service to residents, visitors, and staff while adhering to menus, recipes, and special dietary needs. Deliver food orders, maintain resident comfort and dignity, and ensure proper portioning and presentation under the supervision of the executive and sous chefs. Maintain sanitation standards and collaborate with the team to support daily operations. This role offers Sunday shift differentials, weekday differentials, and $1.00/hour on Sundays. Immediate pay access is available, with flexible scheduling where shifts end no later than 7 P.M. Heritage Senior Living provides 401k with match, medical, vision, dental, and life insurance benefits.
Required Qualifications
- Ability to speak, read and write English
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Desired Qualifications
- High school diploma, GED, or 1-3 months related experience or training preferred
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
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