Fish Cutter
$39,312–$39,312 year
On-site · Modesto, California, United States
Job Summary
Fish Cutter role at Kura Sushi in Modesto involves collaboratively preparing, portioning, and presenting high-quality fish according to Kura standards; candidate should have experience cutting and portioning fish, knowledge of food safety, and a customer-focused, enthusiastic approach. The position offers both full-time and part-time hours with flexible scheduling including days, nights, weekends, and holidays, plus benefits and opportunities for growth within a fast-growing revolving-sushi concept.
Required Qualifications
- Must be at least 18 years of age
- Experience in accurately cutting, preparing and portioning fish
- Knowledge of food safety standards and restaurant cleanliness
- Availability to work days, nights, weekends, and holidays preferred
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