First Cook (Winter)

First Cook at Panorama oversees a single station with leadership responsibilities for line cooks, ensuring high-quality plates across all stations in a resort kitchen. Responsibilities include coordinating final stages of food preparation, supervising cooks, developing teams, maintaining food safety standards, assisting with menu planning and food costing, conducting inventory and placing food orders, and upholding Panorama’s quality and safety standards while working across hot station work, sauces, soups, and braising. Demonstrates proficiency across multiple kitchen stations, communicates effectively, and continuously develops culinary skills while maintaining a positive, motivated kitchen environment.