First Cook - FT - Evening
$31,200–$31,200 year
On-siteCalgary, Alberta, Canada
Job Summary
Conduct evening dinner food preparation, service delivery, and mise en place management while adhering to Coast Hotels standards for quality, quantity, and presentation. Ensure correct requisitioning, storage, and rotation of ingredients, maintain food safety and hygiene protocols, and control food stocks to minimize wastage. Direct and assist junior culinary Ambassadors while carrying out other duties assigned by the Culinary leadership team. This role requires a minimum of three years' experience, high school completion, and Food Safe Level I and WHMIS certifications, with a Hepatitis A vaccination recommended. The position involves working flexible evening shifts, weekends, and holidays, and requires the ability to stand for long periods and lift up to 30 lbs.
Required Qualifications
- Minimum of 3 years' experience in similar position
- Successful completion of high school
- Commitment to obtaining the Inter-Provincial Trade Qualifications
- Food Safe Level I certification
- WHMIS certification
- Hepatitis A vaccination
- Self-motivated team player with demonstrated interpersonal skills
- Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
- Demonstrated superior customer service philosophy
- Superior communication skills in the English language
- Ability to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
- Ability to work a flexible schedule, which includes evenings, weekends and holidays
Desired Qualifications
- Exemplifies Coast's core values and enjoys working in a culture of accountability
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