First Cook
On-site · Grande Prairie, Alberta, Canada
Job Summary
First Cook responsible for preparing and cooking main meals per requirements at Horizon North camp facility, managing a 20-on/10-off shift with 10-12 hour days, ensuring meals are timely and of high quality, maintaining FOODSAFE standards, assisting in menu planning, inventory, and kitchen sanitation, and operating a range of kitchen equipment. Transportation to site provided from Edmonton; safety-sensitive role with drug, alcohol, and fit-to-work testing. Specific duties include cooking a variety of meals using diverse methods, managing food budgets, plating and garnishing, and supporting cleanliness and hygiene in dining and kitchen areas. Benefits include extended health and dental, travel time paid, and a rotation designed for work-life balance.
Required Qualifications
- Minimum 3 years’ experience in the hospitality / food service industry
- Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
- FoodSafe Level I is minimum
- SafeCheck advanced food safety certification or HACCP certification is an asset
- Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
- Must obtain an 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
- Dexterra Group is an equal opportunity employer committed to diversity and inclusion
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