First Cook
$39,520,000–$52,000,000 year
On-siteSquamish, British Columbia, Canada
Job Summary
First Cook on the Floatel for Bridgemans Services Group LP, reporting to the Sous Chef. Responsibilities include organizing and managing buffet and Grap n’ Go preparation and service per the menu, creating work checklists, maintaining sanitation and hygiene, controlling temperature records and equipment (range, ovens, boilers, fryers, griddles, utensils), ensuring proper PPE, requisitioning food with approvals, providing thorough handover notes for new crew, and collaborating with the galley team to support a smooth service. Requires culinary training, health and safety knowledge, strong communication, teamwork, and flexibility to work nights, weekends, and holidays.
Required Qualifications
- A culinary diploma or related training may be preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- In-depth knowledge of health and safety regulations and the ability to ensure compliance
- Excellent communication and interpersonal skills
- Experience in planning and directing food preparation and cooking, estimating food requirements and labour
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to work in a team-oriented environment
- Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis management certificate, marine medical certificate
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.