Fine Dining Line Cook
$37,440,000–$52,000,000 year
On-siteRochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$37,440,000–$52,000,000 yearSmall
Full TimeSmall
Job Summary
Prepare and cook menu items according to recipes and presentation standards while executing dishes with precision and consistency. Maintain cleanliness and organization of your assigned station and ensure proper food handling and sanitation procedures. Assist with prep work and inventory management while working collaboratively with chefs and kitchen staff. This full-time role requires flexibility to work weekends and 2+ years of fine dining culinary experience. Culinary school training is a plus.
Required Qualifications
- 2+ years of fine dining culinary experience
- Strong knife skills
- food preparation techniques
- Knowledge of food safety and sanitation practices
- Ability to thrive in a fast-paced kitchen environment
- Must be Flexible to work on the weekends
Desired Qualifications
- experience working in upscale restaurants
- Culinary school training
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.