FIFO | Head Chefs | QLD
$110,000–$110,000 year
On-site · Brisbane, Queensland, Australia or Moranbah, Queensland, Australia
Job Summary
Lead FIFO/DIDO kitchen operations as Head Chef across multiple villages, collaborating with Village & Catering Managers to deliver exceptional food and guest experience. Oversee a smooth, profitable kitchen operation with 5+ years of cumulative chef experience in large hotel or remote village environments, including supervising and managing a team of chefs. Manage ordering, storing, preparing and delivering food service in bulk/batch cooking settings; ensure HACCP compliance, budgetary control, wastage reporting, and client relationship support. Rostering and scheduling responsibilities, with opportunities for cross-site exposure and ongoing training and development. Role may be DIDO from Brisbane or FIFO from Queensland locations; accommodation and meals provided onsite where applicable; drivers’ license (Class C) preferred. Sponsorship not available; valid working rights in Australia for the next 12 months required.
Required Qualifications
- Certificate III/IV in Commercial Cookery or Trade certificate essential
- Experience with ordering, storing, preparing and delivering food service
- Strong experience in a bulk/batch cooking environment
- Applied knowledge of HACCP principles in a bulk cooking environment
- Ability to create service schedules on a daily, weekly and monthly basis
- Applied knowledge of workplace safety systems and compliance requirements
- Budgetary and analytical skills
- Valid drivers’ licence (Class C) is preferred
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