Field Vegetable Grower

Develop and implement safety policies while cultivating vegetable crops and cut flowers using traditional and modern techniques. Scout for pests and disease, apply appropriate control methods, and maintain tractors, irrigation equipment, and farm facilities. Plan cultivation based on market demand and utilize organic or conventional fertilizers and pest control strategies. Optimize crop performance by identifying species, developing production protocols, and managing inventory of chemicals. Collect, measure, and evaluate samples to tabulate data using computers, maintaining records and adapting to damp, warm conditions.