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ChipotlePosted 3 weeks ago

Field Leader

On-siteFox Chapel, Pennsylvania, United States

Full TimeEnterprise

Job Summary

Oversee multiple restaurant locations by fostering strong partnerships with restaurant managers and ensuring a food safety-first culture. Manage P&L, sales forecasting, and staffing while training and validating employees on key operational elements. Maintain a laser-like focus on the guest experience and lead through others by developing team members. Leverage previous multi-unit restaurant experience to jump in and assist when needed, communicating effectively in the primary language of the work location.

Required Qualifications

  • Previous multi-unit restaurant experience
  • Ability to communicate in the primary language(s) of the work location
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing... you get the idea)
  • Ability to foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • A laser-like focus on the guest experience
  • The ability to train and validate employees on key operational elements
  • A team player who can jump in and assist when needed

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