Field Leader
$79,000–$112,000 year
On-site · Golden Valley, Minnesota, United States
Job Summary
Field Leader responsible for overseeing multiple Chipotle restaurant locations, partnering with restaurant managers to run strong operations, develop teams, and deliver an exceptional guest experience. Must have multi-unit restaurant leadership experience, be capable of P&L management, food safety, sales-forecasting, staffing, training, and developing employees, while fostering a guest-focused culture. Compensation includes base pay in the mid-to-upper range with quarterly bonuses and equity awards, plus a comprehensive benefits package and career growth opportunities.
Required Qualifications
- Previous multi-unit restaurant experience
- leadership experience
- ability to foster and ensure food safety culture
- P&L management
- staffing
- training and validating employees on key operational elements
- guest experience focus
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