Field Leader
$85,000–$122,500 year
On-site · Islandia, New York, United States
Job Summary
Field Leader to oversee multiple Chipotle restaurant locations, partnering with restaurant managers to run strong operations. Responsibilities include leading through others, fostering a food-safety first culture, developing and validating staff, and ensuring an excellent guest experience. Key skills include P&L management, food safety, staffing and scheduling, sales forecasting, employee development, and strong operational leadership to drive business performance. Benefits include medical/dental/vision, 401(k), bonuses, tuition assistance, and career growth opportunities; compensation range for this role is $85,000–$122,500 with additional bonuses and equity awards based on performance.
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