Fiamme Cook

Prepare ingredients by portioning, chopping, and storing food while weighing, measuring, and mixing components according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers, testing items to ensure proper doneness and monitoring quality throughout. Set up and break down work stations, serving food in proper portions and washing, disinfecting kitchen areas, tools, and equipment. Check appliance and food temperatures, maintain a clean professional appearance, and report maintenance needs or unsafe conditions to the manager.