Fermented Pack - Packer Labor 2nd shift - New London, WI

Fermented Pack - Packer Labor on 2nd shift at Tyson Foods in New London, WI. Responsibilities include set-up, adjustment, teardown, and clean-up of equipment (including stuffers), performing tasks to keep production lines running at maximum efficiency, counting/weighting/measuring/recording statistics of product, moving up to 900 pounds of product on racks, operating powered pallet trucks, and rotating through job duties. Requires ability to push/slide sausage, tear down equipment, maintain clean work area, and use SAP when rotated. Must be able to work overtime and weekends, meet safety and GMP/SQF requirements, and perform tasks with physical stamina (standing for up to 10 hours, lifting, pushing/pulling, and cold temperatures). Must pass background checks if required and comply with privacy notices. Tyson emphasizes equal opportunity employment and offers benefits, PTO, retirement plans, and health coverage. The role is full-time, second-shift production support in a manufacturing environment, with an emphasis on teamwork and maintaining production efficiency. Desired candidates will be capable of basic math and able to perform physical duties with or without reasonable accommodation.