Ferial-Mitarbeiter (m/w/d)

Conduct service, kitchen, and guest area operations while supporting the team in drive, kitchen, or service roles. Manage guest interactions to maintain a friendly atmosphere and learn daily workflows across all restaurant departments. Work flexible summer shifts including weekends with on-call readiness, utilizing four weeks of availability during breaks. Gain insights into Austria's largest system gastronomy while receiving monthly meal allowances up to €200 plus a collective agreement salary of €2,082. Join a diverse, ÖNORM-certified team committed to discrimination-free environments, with opportunities to transition into permanent roles or return for future seasonal positions.