Federales Logan Square - Executive Sous Chef
$70,000–$70,000 year
On-site · Chicago, Illinois, United States
Job Summary
Executive Sous Chef role at Federales Logan Square: act as second in command in the kitchen under the Executive Chef; responsible for controlling food and labor costs, food preparation, menu development, pricing, and developing the culinary team. Lead culinary operations in the absence of the Executive Chef, ensure consistent quality and appearance, manage stock, waste, and training, onboard BOH staff, and maintain food safety and sanitation standards in a fast-paced environment. Requires bilingual English/Spanish and flexibility to work day, evening, and weekend hours; reports to the Executive Chef.
Required Qualifications
- At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
- Bilingual in English and Spanish
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- An effective communicator with a positive attitude and a team-player mentality
- Commitment to quality, accuracy, timeliness, and results
- Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
- Excellent knowledge of BOH systems, ordering, and inventory
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