Federales Logan - Pizza Supervisor
$52,000–$56,160 year
On-site · Chicago, Illinois, United States
Job Summary
Pizza Supervisor at Four Corners Chicago venues, overseeing culinary production under the Executive Chef, potentially serving as kitchen head in the Executive Chef's absence. Responsible for maintaining quality, controlling labor and food costs, guiding menu development and pricing, and training the culinary team. Ensures compliance with food handling and sanitation standards, manages inventory and waste, and supports onboarding of BOH staff. Requires ability to work in a fast-paced, high-energy environment with flexible day/evening/weekend hours; bilingual English/Spanish a strong plus; office in Chicago with equal opportunity employer. The role emphasizes leadership, quality control, and operational efficiency in a multi-venue hospitality setting.
Required Qualifications
- 1+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
- Bilingual in English and Spanish a strong plus
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- An effective communicator with a positive attitude and a team player mentality
- Commitment to quality, accuracy, timeliness and results
- Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
- Excellent knowledge of BOH systems, ordering and inventory
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