Federales Denver - Pizza Executive Sous Chef
$70,000–$75,000 year
On-site · Denver, Colorado, United States
Job Summary
Executive Sous Chef to serve as second in command to the Executive Chef at Federales Denver. Responsible for driving culinary production under direction of the Executive Chef, stepping in as kitchen head in their absence, staying current with dining trends and techniques, ensuring consistent product quality and presentation, managing food cost, labor cost, waste, and training within the kitchen, assisting with onboarding BOH staff, and maintaining high professionalism in a fast-paced environment. Will work to ensure compliance with food safety and sanitation standards, manage local/regulatory requirements, and adapt to flexible day/evening/weekend hours as business needs require. Pizza experience is preferred; strong communication and team collaboration are essential. Four Corners is an Equal Opportunity Employer.
Required Qualifications
- 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
- Pizza experience preferred
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- An effective communicator with a positive attitude and a team player mentality
- Commitment to quality, accuracy, timeliness, and results
- Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
- Excellent knowledge of BOH systems, ordering, and inventory
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