Federales Denver - Executive Sous Chef
$85,000–$85,000 year
On-siteDenver, Colorado, United States
EXPIREDDenver, Colorado, United StatesOn-siteFull Time$85,000–$85,000 yearSenior LevelHospitalityMedium
Full TimeSenior LevelMediumHospitality
Job Summary
Oversee daily culinary production and act as kitchen head during the Executive Chef's absences. Manage food and labor costs, control stock and waste, and ensure all products meet consistent quality and appearance standards. Direct menu development and pricing while maintaining compliance with food safety, sanitation, and emergency procedures. Assist with onboarding back-of-house employees and lead training within the kitchen. Work in a fast-paced environment with a flexible schedule including day, evening, and weekend hours.
Required Qualifications
- At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- An effective communicator with a positive attitude and a team player mentality
- Commitment to quality, accuracy, timeliness, and results
- Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
- Excellent knowledge of BOH systems, ordering, and inventory
- A flexible schedule with the ability to work day, evening and weekend hours as business needs require
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