FB Manager NonExempt (" Gerente de Alimentos y Bebidas (por hora))
$58,240–$58,240 year
On-site · Moab, Utah, United States
Job Summary
Manage and direct Food & Beverage operations for hotel outlets (restaurants, bars and in-room dining) to ensure high standards of quality, service, and profitability. Lead development and execution of inventories, budgeting, and cost-control strategies; collaborate with culinary and sales teams; supervise payroll/time & attendance; train and coach staff; ensure compliance with brand standards and regulations; drive guest satisfaction and revenue growth through effective staffing, menus, promotions, and vendor management.
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