FATURISTA - MIX EUNÁPOLIS

Conduct daily food preparation and cooking operations for the Eunápolis branch, managing inventory, maintaining kitchen hygiene standards, and ensuring timely service delivery. Prepare meals according to established recipes and menu specifications while adhering to health and safety regulations. Coordinate with the front-of-house team to meet customer demand during peak hours. This role requires full-time availability with on-call rotation for weekend coverage.