Fast Casual Restaurant Manager
$61,000–$66,000 year
On-site · Fairfax, Virginia, United States
Job Summary
Lead daily operations of a fast-casual Saladworks Frutta Bowls restaurant in Fairfax, VA, ensuring smooth service and a high-quality dining experience. Manage staff including hiring, training, and scheduling; uphold food quality, hygiene, and safety standards; monitor inventory and place orders to prevent shortages; enforce company policies; engage with customers and incorporate feedback; analyze financial reports to drive profitability and cost control; identify and mentor underperforming staff; foster a positive, collaborative team environment.
Required Qualifications
- Proven experience in a management role within the fast-casual or restaurant industry
- Strong leadership skills with a focus on team development and customer service
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of food safety regulations and best practices
- Strong financial acumen and experience with budgeting
- Flexibility to work various shifts, including evenings and weekends
- Passion for healthy food and commitment to quality service
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