FarmStay Host - Part Time
$45,760–$45,760 year
On-siteShoreham, Vermont, United States
Job Summary
Welcome guests to WhistlePig and guide them through grain-to-glass tours, whiskey tastings, and off-site excursions. Set up barrel picks with distillers and manage guest alcohol consumption responsibly while ensuring brand representation. Chauffeur guests on adventures and to/from the airport using company vehicles. Deliver a first-class itinerary aligned with our premium brand experience. Requires 2+ years of hospitality experience, a valid driver's license, and a Vermont Alcohol Server Permit. Competitive hourly pay plus biannual bonuses, paid time off, and comprehensive health benefits.
Required Qualifications
- 2+ years of hospitality experience
- A valid driver's license (no restrictions)
- Experience serving food & managing guest alcohol consumption responsibly
- Killer customer service & communication skills
- The ability to work independently and as part of a small, tight-knit team
- The stamina to be on your feet, lift up to 50 lbs, and move around like you own the place
- A Vermont Alcohol Server Permit
Desired Qualifications
- Bonus points if you have experience leading tours!
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