Factory Seasonal positions: Cookie Dipper, Cookie Wrapping Specialist or Baker Helper
$33,280,000–$35,360,000 year
On-siteHilo, Hawaii, United States
Job Summary
Dip cookies and various products in chocolates, caramels, and other fillings. Assist with baking cookies, pies, brownies, and breads. Operate packaging equipment to seal products and ensure flavors stay fresh. Demonstrate knowledge of safety, quality, and reliability procedures while complying with Good Manufacturing Practices and food safety guidelines. Maintain cleanliness within the work area and work with fellow team members to achieve daily production goals. Full-time 8-hour shifts are required, Monday through Friday. Day shifts run 7:30 am to 4:00 pm (6:00 am to 2:30 pm for Baker Helpers); night shifts begin August 24th, running 2:30 pm to 11 pm. Weekend and overtime may be required during the busy holiday season. TB clearance is required.
Required Qualifications
- Demonstrate knowledge of Big Island Candies' Safety, Quality and Reliability procedures
- Comply with Company House Rules, policies and procedures
- Comply with Good Manufacturing Practices (GMPs) and food safety guidelines
- Must have good personal hygiene habits at all times to promote a safe and healthful workplace
- Work safely to prevent injury to self and others, prevent damages to products, equipment and property
- Maintain cleanliness within the work area
- Work with fellow team members in a positive and professional manner to achieve daily production goals as well as able to work independently
- Adapt to quickly changing priorities
- Ability to communicate and share information with peers
- Honest, hardworking and caring
- Responsible, energetic and detail-oriented
- Must be able to read, write and speak English
- Possess basic math skills
- Must be able to follow instructions
- Able to lift up to 40 lbs.
- Able to stand for the duration of the shift
- Proof of TB clearance required
- Must be available to work full-time 8 hour shift and a 5-day work week, Monday thru Friday, 7:30 am - 4:00 pm
- Must be available to work full-time 8 hours shift and a 5-day work week (priority hire), Monday thru Friday, 2:30 pm - 11 pm
- Weekend and overtime may be required during busy and holiday season
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