Facility - Cook
On-siteGreenville, North Carolina, United States
Job Summary
Cook and prepare food according to approved menus while directing activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment, and coordinate food production, cleaning, maintenance, and inventory control activities. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing. Ensure compliance with established policies, quality standards, cost parameters, and regulatory requirements. Perform other functions and tasks as assigned.
Required Qualifications
- ServSafe Certification or similar food safety certification, where required by the state, facility
Desired Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
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