Facility Cook
On-siteAngleton, Texas, United States
Job Summary
Prepare balanced, nutritious meals for clients and live-in staff while adhering to dietary guidelines and special restrictions. Collaborate with the team to create weekly menus within budgetary constraints and demonstrate creativity in presentation. Maintain a clean, sanitized kitchen environment by strictly following food safety protocols, checking refrigeration temperatures, and properly storing and dating all items. Monitor supplies and equipment to minimize waste, ensuring all tools are secured safely. Interact professionally with clients and team members while obtaining required Food Handler's Card and CPR/First Aid training.
Required Qualifications
- Must have the ability to read, write, and perform basic math skills
- Knowledge of special dietary needs and restrictions
- Must have basic computer skills including the ability to review, write, and read emails
- Must have Food Handler's Card
- CPR/First Aid training (obtained upon hire)
- Possess a High School diploma or a GED
- Two to five years of kitchen experience
- CPR/First Aid knowledge
- Valid Drivers License
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