Facility & Banquet Houseman Manager
On-sitePittsburgh, Pennsylvania, United States
Job Summary
Manage and supervise the houseman team including hiring, scheduling, training, and development. Oversee setup and breakdown of all events including tables, chairs, buffet lines, décor, and equipment in accordance with banquet event orders. Conduct daily facility walkthroughs to ensure interior and exterior spaces are event-ready. Maintain accurate documentation of event schedules, timelines, and floor plans. Coordinate closely with the Catering Services Manager, Executive Chef, and culinary team to ensure seamless event execution. Monitor food and labor targets and ensure accurate reporting of expenses. Enforce Aramark safety, sanitation, and food handling policies at all times. Serve as the primary point of contact for event logistics on the floor during service.
Required Qualifications
- 2 to 4 years of experience in banquet operations, hospitality, or event management
- Prior supervisory or management experience
- Strong communication, organizational, and leadership skills
- Ability to work an event-driven schedule including evenings, weekends, and holidays
- Food Handlers and Alcohol Service certifications
- Ability to lift, carry, push, and pull up to 50 lbs and stand for extended periods
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