Facilities and Maintenance Manager
$80,000–$90,000 year
RemoteLos Angeles, California, United States
Job Summary
Manage store environments to ensure they remain safe, clean, and fully operational by executing preventative maintenance programs and optimizing facility assets. Lead rapid responses to facility issues, establish emergency procedures, and monitor schedules for kitchen equipment, HVAC, refrigeration, and building infrastructure. Develop budgets, analyze maintenance data, and manage vendor performance to maximize operational efficiency and return on investment while ensuring compliance with health and safety standards. Travel between store locations to address urgent needs across nights and weekends.
Required Qualifications
- Minimum of 2–3 years of facilities and maintenance experience related to quick-service or fast-casual restaurant, or food production environment
- Strong knowledge of commercial building systems, kitchen equipment, HVAC, refrigeration, plumbing, electrical, and general facilities maintenance
- Expertise in preventative maintenance planning and asset lifecycle management
- Project management experience with remodels, equipment installations, and facility
- Experience managing third-party contractors, vendors, and service agreements
- Strong communication and relationship-building skills with operations teams, store and executive leadership
- Ability to prioritize multiple projects across a multi-unit operation
- Strong understanding of health, food safety, OSHA, fire, and regulatory compliance requirements
- Ability to stand, squat, and walk for extended periods
- Work in a fast-paced environment with highly repetitive work
- Lift up to 50 lbs
- Flexibility to travel between store locations and respond to urgent needs as required – including nights and weekends across the country
Desired Qualifications
- Certifications in electrical, plumbing, or HVAC
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