Fachkraft für Lebensmitteltechnik/ Maschinen- & Anlagenführung / Linienführer (m/w/d) Vollzeit (40 h)

Operate and monitor production machinery and systems for frozen meal preparation. Perform maintenance and repair tasks to ensure continuous production flow. Control and verify product quality against established standards and regulations. Document production data and report deviations or malfunctions. Adhere to hygiene and safety protocols throughout the manufacturing process. Requires a completed vocational training in food technology or equivalent, with experience in food industry machinery operation and maintenance. Full-time (40 hours) role with shift work flexibility. Join a family-owned company in Ostwestfalen focused on quality, sustainability, and employee involvement.