F/T LINE COOK - TOP PAY!!
On-siteKailua-Kona, Hawaii, United States
Job Summary
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products while preparing and portioning items prior to cooking. Assume 100% responsibility for the quality of products served and stock line stations with sufficient food levels to ensure smooth service. Maintain a clean and sanitary workstation area, including tables, shelves, grills, fryers, ovens, and refrigeration equipment. Obtain a Hawaii Food Handler Card and a negative TB test prior to hire. Work weekends, mornings, nights, and holidays. Join the culinary team at The Fish Hopper, a favorite seafood restaurant on Alii Drive in Kailua-Kona.
Required Qualifications
- A minimum of 2 years of experience in the kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Be able to work weekends, mornings, nights and holidays
- Must obtain a Hawaii Food Handler Card and have a negative TB test prior to hire
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.