F&B Support Expert (Busboy)

Set tables, clear dining areas, and replenish supplies throughout the day to ensure smooth food and beverage operations. Prepare ingredients by portioning, chopping, and storing food while inspecting china, glass, and silver for cleanliness. Perform opening and closing duties including inventories, restocking liquor, cleaning equipment, and securing the property. Address guest service needs with professional greetings and timely assistance. Maintain a safe, clean environment by following safety protocols and reporting any accidents or hazards immediately.