F&B Supervisor (Winter Season) - Six Senses Crans Montana
On-siteCrans, Auvergne-Rhône-Alpes, Republic of France
EXPIREDCrans, Auvergne-Rhône-Alpes, Republic of FranceOn-siteFull TimeHigh School Or EquivalentHOSPITALITYEnterprise
Full TimeHigh School Or EquivalentEnterpriseHOSPITALITY
Job Summary
Review bookings and plan department operations during shifts, ensuring the F&B area is checked, clean, and fully equipped before guest arrival. Handle guest feedback, inquiries, and comments while supervising the F&B Host's team and scheduling. Prepare all mise-en-place for restaurant service prior to opening hours and ensure equipment remains clean and functional. Uphold Six Senses guidelines, LQA standards, and menu knowledge to drive prompt service and upselling opportunities. Fluent in English and French, you will safeguard sustainability and wellness pillars during the winter season.
Required Qualifications
- High school diploma or equivalent
- At least 2-4 years restaurant experience in a full-service outlet or similar setting
- Fluent in English
- Alcohol awareness certification
- Food service permit
- Valid health/food handler card
- European Passport
- Valid Swiss work authorization
Desired Qualifications
- Hospitality diploma/degree from a recognized hospitality school
- Additional languages
- Fluent in French
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