F&B Supervisor (Winter Season) - Six Senses Crans Montana
On-siteCrans-Montana, Valais, Switzerland
Job Summary
Review bookings and plan department operations during shifts, ensuring the F&B area is checked, clean, and fully equipped prior to guest arrival. Handle guest feedback and inquiries while supervising the F&B Host's team, scheduling, and training. Maintain strict adherence to Six Senses guidelines, LQA standards, and menu prices, including upselling opportunities and ensuring all mis-en-place is correctly prepared before service begins. Work with an empathetic attitude to uphold our values of emotional hospitality and local sensitivity. Fluent in English and French, with European passport or valid Swiss work authorization required. Full-time role in the winter season.
Required Qualifications
- High school diploma or equivalent
- At least 2-4 years restaurant experience in a full-service outlet or similar setting
- Fluent in English
- Alcohol awareness certification
- Food service permit
- Valid health/food handler card as required by local or state government agency
- European Passport
- Valid Swiss work authorization
Desired Qualifications
- Hospitality diploma/degree from a recognized hospitality school
- Additional languages
- Fluent in French
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