F & B Supervisor

Coordinate and inspire outlet staff to deliver exceptional products and outstanding service to restaurant and bar customers. Set a positive example by promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction. Move throughout facility and kitchen areas to visually monitor food quality and service standards, taste test products for consistency, and ensure proper cleanliness and repair of all equipment. Foster strong working relationships within Food & Beverage and other hotel departments. Requires a high school diploma, three years of F&B experience, and certifications in alcohol service, food handling, and OSHA regulations. Full-time role with comprehensive benefits including wage access, medical, dental, vision, and a matched 401K.