F&B Supervisor
$45,760–$49,920 year
On-siteLongmont, Colorado, United States
Job Summary
Oversee front-of-house restaurant service staff, including hiring, scheduling, training, and daily operations. Manage cash deposits, open and close the restaurant, and ensure high standards of cleanliness and safety across all areas. Handle guest relations by greeting warmly, resolving issues, and anticipating service needs to exceed expectations. Assist with kitchen prep, plating, and special events while communicating menu changes and specials to staff. Pour wine tableside and fill in for absent team members as needed. Follow all safety policies, report accidents, and maintain positive relationships with guests and colleagues.
Required Qualifications
- Prior experience as a Restaurant Supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Strong written / verbal communication skills
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
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