F&B Supervisor
On-siteMacon, Georgia, United States
Job Summary
Supervise service and delivery of menu items in assigned restaurant areas while adhering to federal, state, and local health safety regulations. Train and schedule employees to ensure proper coverage, monitor performance, and recommend corrective action. Conduct pre-shift meetings to inform staff of daily events, review specials, and inspect the restaurant for food quality, presentation, and cleanliness. Oversee cash handling, check policies, and respond professionally to guest requests and complaints using established service recovery guidelines. Ensure side work duties are complete and tables are set before, during, and after operating hours. Maintain reservations books if applicable and promote teamwork through daily communication with other departments.
Required Qualifications
- High school diploma or equivalent
- 2 years of supervisory experience
- One year food service experience in a full-service restaurant or similar setting
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Ability to lift, pull 50 lbs
- Ability to communicate clearly
- Ability to work long hours as needed
- Ability to work nights, weekends, and/or holidays
Desired Qualifications
- Some college
- Supervisory experience
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