F&B Supervisor - Lobby Lounge (Seasonal)
$27–$27 year
On-site · Laguna Beach, California, United States
Job Summary
The F&B Supervisor is responsible for training new staff, monitoring inventory levels, handling customer inquiries, assisting management with scheduling, and ensuring high service standards in the lobby lounge. This role requires strong leadership, exceptional guest service skills, and a minimum of one year experience in food and beverage operations. Flexibility in schedule is essential as weekends and holidays may be required. In addition to free meals and uniforms, benefits include hotel discounts and healthcare options.
Required Qualifications
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience, a plus
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