F&B Supervisor Full Service Restaurant 6
On-siteSaint Thomas, Louisiana, United States
Job Summary
Assist the Food and Beverage Manager in ensuring first-quality service while maintaining adherence to budgeted payroll, overhead costs, and wage control. Monitor and follow up on all servers' cash overages and shortages, maintain close communication links with employees, and initiate and promote sales efforts for all service personnel. Conduct coaching sessions, maintain proper disciplinary actions, and assist in preparing staff schedules, monthly inventories, and employee performance appraisals. Immediately follow up on accidents, problems, or guest complaints in the department. Full-time role with variable scheduling according to hotel needs; overtime applies for OEM associates. Located in the U.S. Virgin Islands.
Required Qualifications
- Experience as a Food & Beverage Supervisor
- Experience managing Food and Beverage departments
- Knowledge of hotel operations
- Ability to react to emergency situations
- Familiarity with P.O.S. system
- Ability to maintain proper consistent disciplinary actions
- Ability to prepare staff schedules according to business forecast
- Ability to maintain adherence to wage control
- Ability to maintain guest service scores
- Ability to conduct monthly food and beverage inventories and reconciliations
- Ability to develop promotional ideas
- Ability to plan and organize monthly department meetings
- Ability to initiate and promote sales efforts
- Ability to prepare for and conduct employee performance appraisals
- Ability to maintain and improve the quality and presentation of all food products
- Ability to attend weekly Food and Beverage meetings
- Ability to attend daily pre-meal meetings
- Ability to perform any other duties as requested by management
- Relocation assistance may be considered for leadership roles
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