F & B Supervisor
On-siteThe Woodlands, Texas, United States
Job Summary
Oversee daily operations of all food and beverage outlets, including restaurants, bars, and catering services. Develop strategies to enhance guest experience, manage staff recruitment and training, and ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels, control costs, optimize procurement, and collaborate with culinary teams to create innovative menus. Handle guest inquiries and complaints professionally while maintaining accurate financial records, preparing budgets, and analyzing reports. Requires 1–3 years of supervisory experience, valid Food Handler and Alcohol Service certifications, and flexibility for evenings, weekends, and holidays.
Required Qualifications
- Proven experience as a Food & Beverage Manager or similar leadership role in the hospitality industry
- Strong knowledge of food and beverage operations, health and safety standards, and industry trends
- Excellent leadership, communication, and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Financial acumen with experience in budgeting, cost control, and revenue management
- Minimum 1–3 years of supervisory or lead server/bartender experience in a high-volume restaurant, resort, or hotel setting
- Valid local Food Handler Certificate
- Responsible Alcohol Service Certification (e.g., ServSafe, TIPS, or equivalent)
- Hands-on experience with POS systems
- Basic MS Office/Excel skills
- Flexible schedule, including weekends, evenings, and holidays as required by hotel occupancy
Desired Qualifications
- Degree or diploma in Hospitality Management, Business Administration, or related field
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