F&B Supervisor - Casa Mia

F&B Supervisor responsible for ensuring cohesive staff performance and optimal guest service in a Marriott-branded environment. Duties include supervising staff to maintain grooming and attire, completing opening/closing tasks, inventory management, stock requisition, maintaining cleanliness and safety, overseeing service and guest well-being, processing work orders, and supporting management in hiring, training, scheduling, evaluating, coaching, and disciplining employees. Role models company policies (Open Door Policy), ensures adherence to safety/security procedures, protects assets, and communicates clearly to foster teamwork, efficiency, and quality. Requires ability to read and verify information, stand/walk for long periods, and lift up to 50 pounds; 2+ years related hospitality experience with at least 1 year in a supervisory capacity preferred. Education requirement is High school diploma or GED equivalent.