F&B Service Expert - Pool Bar

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and uniform standards. Perform physical tasks including standing, walking on uneven surfaces, lifting up to 25 pounds independently, and reaching overhead or below the knees. Follow company policies and procedures to uphold quality standards and create a safe workplace for all guests.