F&B Service Expert

Guest Service Expert at Marriott International delivers a memorable dining experience by assisting guests, setting tables, coordinating with kitchen, interacting with guests, and maintaining service standards. Responsibilities include managing the menu, reading and verifying information, moving and lifting objects up to 25 pounds (50 pounds with assistance), and standing/moving for extended periods while upholding safety, professionalism, and adherence to policies. No supervisory experience required; education typically a high school diploma or GED; less than 1 year related experience preferred. Equal opportunity employer.